Spice level 8/10. Battered and triple flash-fried chicken with long hot pepper and dry chili peppers. Served with white rice.

Spice level 3/10. Chicken, peanuts, bell peppers, onions, and chili peppers. Served with white rice.

Spice level 3/10. Tofu, peanuts, bell peppers, onions, and chili peppers. Served with white rice.

Spice level 3/10. Sweet, sour, and spicy. Stir-fried with chicken, ginger, garlic, bamboo, wood ear mushrooms, and bell peppers. Served with white rice.

Spice level 7/10. Cumin-crusted chicken and stir fried with bell peppers, dry peppers, long hots, cilantro, and onions. Served with white rice.

Spice level 4/10. Leeks, long hot peppers, black beans and chili oil. Served with white rice.

Spice level 8/10. Triple flash fried with pork, dry peppers, hot peppers, bamboo, and Sichuan peppercorns. Served with white rice.

Spice level 8/10. Triple flash fried with beef, dry peppers, hot peppers, bamboo, and Sichuan peppercorns. Served with white rice.

Spice level 10/10. Cooked in a spicy hot pot sauce with pork, black mushrooms, bamboo shoots, leeks, celery and Sichuan peppercorns. Served with white rice.

Spice level 3/10. Eggplants and scallions in garlic sauce. Served with rice.

Not spicy. Stir-wok string beans with ginger, garlic and minced pork. Served with rice."

Spice level 7/10. Soft tofu, minced pork and leeks in a chili oil based sauce. Served with rice.

Spice level 7/10. Stir-fried with beef, cabbage, garlic, and celery in an authentic Sichuan chili oil hot sauce. Served with white rice.

Not spicy. Beef stir-fried in oyster sauces with onions and scallions. Served with white rice.

Spice level 3/10. Beef stir-fried with shredded long hot peppers and bamboo shoots. Served with white rice.

Spice level 7/10. Stir-fried fish with cabbage, garlic, and celery in an authentic Sichuan chili oil hot sauce. Served with white rice.

Battered and triple flash fried fish with long hot pepper and dry chili peppers. Served with white rice.

Not spicy. Fish in black bean sauce with bell peppers and onions. Served with white rice.

Spice level 1/10. Shrimp delicately battered and served on a bed lettuce and topped with minced pepper and fried onion. Served with white rice.

Not spicy. Pea leaves cooked with sliced garlic. Served with rice. GF

Spice level 2/10. Chinese cabbage cooked with dry chili pepper and Sichuan peppercorn oil. Served with rice. GF

Spice level 8/10. Battered and triple flash-fried chicken with long hot pepper and dry chili peppers. Served with white rice.

Spice level 7/10. Cumin-crusted chicken and stir fried with bell peppers, dry peppers, long hots, cilantro, and onions. Served with white rice.

Spice level 8/10. Triple flash fried with pork, dry peppers, hot peppers, bamboo, and Sichuan peppercorns. Served with white rice.

Spice level 8/10. Triple flash fried with beef, dry peppers, hot peppers, bamboo, and Sichuan peppercorns. Served with white rice.

Not spicy. Stir-wok string beans with ginger, garlic and preserved vegetables. Served with rice. V

Spice level 7/10. Stir-fried with beef, cabbage, garlic, and celery in an authentic Sichuan chili oil hot sauce. Served with white rice.

Spice level 7/10. Stir-fried fish with cabbage, garlic, and celery in an authentic Sichuan chili oil hot sauce. Served with white rice.

Not spicy. Pea leaves cooked with sliced garlic. Served with rice. GF

Spice level 2/10. Chinese cabbage cooked with dry chili pepper and Sichuan peppercorn oil. Served with rice. GF

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